Whether it is a corporate lunch, a special family celebration or a less formal occasion, The Cameron restaurant at Bourne Hall, provides a stylish setting to dine.
The restaurant, named after the famous Victorian photographer Julia Margaret Cameron, who lived on the island in the 1860’s, has a serene atmosphere with stunning views of the Shanklin and Sandown Bay “framed” by the trees within the grounds, and onwards to Culver Downs on a clear day.
The executive chef at Bourne Hall, has designed creative menus from carefully selected ingredients and seasonal produce from local suppliers on the Isle of Wight or near neighbouring counties across the Solent whenever possible.
Our talented chef additionally has years experience individually preparing meals for diners with special dietary needs such as vegetarian, vegan, lactose, wheat and gluten free (celiac), diabetic etc to name a few. Our diners have great pleasure being able to dine with us with safe knowledge that their meal is carefully being prepared to their specific requirement. (Prior notice is preferred).
The seasonal menu gives diners a variety choice for their evening meal and all meals are freshly prepared at the hotel, on the day and cooked to order. The wine list includes carefully selected wines from around the world which are the ideal accompaniment to your dining experience.
Prior booking is recommended to avoid disappointment.
